Search for tag: "cook"

Harvesting Fennel and using it in a Fennel and Grape Salad

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

From  Elizabeth Brock on August 31st, 2021 0  

Cauliflower and Potato Curry

Barbara Brown, Extension Food Specialist at OSU, cooks us up some cauliflower and potato curry that has a nice kick of flavor! You can find this recipe on our website:…

From  Elizabeth Brock on August 31st, 2021 0  

Cooking up Iceberg Lettuce with Cannellini Beans

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook up iceberg lettuce served with cannellini beans for everyone to enjoy. You can find this recipe on our website:…

From  Elizabeth Brock on August 31st, 2021 0  

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock on October 22nd, 2020 0  

Cooking with Barb: Slow Cooker Beef and Cabbage

OSU Nutritionist, Barbara Brown has a slow cooker full of beef and cabbage. You can find this recipe and more on our website: http://oklahomagardening.okstate.edu/ Airdate (07-11-20) #4702…

From  Elizabeth Brock on August 6th, 2020 0