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From Mandy Gross 2 Weeks ago
| 0The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully… -
From Mandy Gross 2 Months ago
| 0The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr… -
From Mandy Gross 2 Months ago
| 0What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are! -
From Roxanne Gray 3 Months ago
| 0Presentation on Agricultural finance trends of income, debt and interest, and financial stress in the Agriculture sector. Hear projections for futur trends in… -
From Roxanne Gray 3 Months ago
| 0Current information on the cattle market with details on beef prices, exports, imports, production, and consumption. -
From Roxanne Gray 3 Months ago
| 0Discussion of Oklahoma's economy over the last ten years, the current state of the Oklahoma economy, and the outlook for Oklahoma's economy going forward. -
From Roxanne Gray 3 Months ago
| 0The Aggie-X President provided an update of current activities by members of this student organization. -
From Roxanne Gray 3 Months ago
| 0The Graduate Student Association President provided an update of current activities by members of this student organization. -
From Roxanne Gray 3 Months ago
| 0This presentation discussed recent economic factors that are driving the outlook for the U.S. farm sector, implications for farm finances, and key risks to monitor in… -
From Roxanne Gray 3 Months ago
| 0Farm policy overview from 2018, and what policy changes might be expected in 2019 -
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From Roxanne Gray 3 Months ago
| 0There are powerful movements toward consolidation throughout the food system, and toward high concentration--with only a few buyers or sellers--in many agribusiness… -
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From Roxanne Gray 3 Months ago
| 0PowerPoint presentation at Rural Economic Outlook Conference -
From Mandy Gross 3 Months ago
| 0The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP… -
From Mandy Gross 4 Months ago
| 0Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification. -
From Roxanne Gray 4 Months ago
| 0This episode of Straight Talk About Research features Dr. Tyson Ochsner from the Department of Plant and Soil Sciences. -
From Mandy Gross 5 Months ago
| 0Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how…
