-
From Roxanne Gray 3 Hours ago
| 0PowerPoint presentation at Rural Economic Outlook Conference -
From Mandy Gross A day ago
| 0The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP… -
From Mandy Gross A week ago
| 0Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification. -
From Roxanne Gray A week ago
| 0This episode of Straight Talk About Research features Dr. Tyson Ochsner from the Department of Plant and Soil Sciences. -
From Roxanne Gray A week ago
| 0This epidsode of Straight Talk About Research features Dr. Javier Vilcáez from the Boone Pickens School of Geology -
From Roxanne Gray A week ago
| 0This episode of Straight Talk About Research features Dr. Gail Wilson from the Department of Natural Resource Ecology and Managment -
-
From Mandy Gross A month ago
| 0Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how… -
From Mandy Gross A month ago
| 0Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food… -
From Mandy Gross 2 Months ago
| 0The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage… -
From Mandy Gross 2 Months ago
| 0When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age. -
From Mandy Gross 2 Months ago
| 0Chuck Willoughby has an overview of the craft beer industry in Oklahoma. SUNUP is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma -
-
From Mandy Gross 2 Months ago
| 0Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of… -
-
From Mandy Gross 2 Months ago
| 040 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title.… -
From Mandy Gross 2 Months ago
| 0"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman. -
From Mandy Gross 3 Months ago
| 0Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option. -
From Mandy Gross 3 Months ago
| 0Do you want to change the world? Do you like food? If so, Food Science is the major for you.
