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From Mandy Gross 3 Weeks ago
| 0The green movement is making its way into construction methods through how particleboards are created. -
From Mandy Gross 3 Weeks ago
| 0The connection between your favorite food and a tick bite is tied closer than you would expect. -
From Mandy Gross 3 Weeks ago
| 0Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says. -
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From Mandy Gross 3 Weeks ago
| 0A generation of beer drinkers is becoming more interested in brews other than the traditional American light ale. It is only up for the craft beer industry from here! -
From Mandy Gross 3 Weeks ago
| 0The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned. -
From Mandy Gross 4 Weeks ago
| 0The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good… -
From Mandy Gross A month ago
| 0FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings. -
From Mandy Gross A month ago
| 0Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18… -
From Mandy Gross A month ago
| 0Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An… -
From Mandy Gross A month ago
| 0Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise… -
From Mandy Gross A month ago
| 0Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic.… -
From Mandy Gross A month ago
| 0Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn… -
From Mandy Gross A month ago
| 0The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food… -
From Mandy Gross A month ago
| 0Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food &… -
From Mandy Gross A month ago
| 0The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural… -
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From Blake Schaich 2 Months ago
| 0Chef Alexander has been cooking for 19 years and is currently Executive Chef at The Tavern and the Lounge. A U.S. Navy veteran, Chef Alexander started cooking while…
