Search for tag: "food processing"

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu on August 15th, 2018 0  

Cobots Invade Food Processing

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

From  Mandy Gross on May 7th, 2018 0  

Creating Leaders in Food Safety

Oklahoma State University's (OSU) Robert M. Kerr Food & Agricultural Products Center (FAPC) is creating leaders in food safety by offering a proposed food safety option in the Department of…

From  FAPC on March 6th, 2018 0  

Helping in the Battle Against Famine

Dr. Tim Bowser from OSU's Robert M. Kerr Food & Agricultural Products Center went to Mozambique to teach food processing and storage techniques at the Catholic University of Mozambique....

From  OSU Communications on March 6th, 2018 0