Search for tag: "recipe"

Cooking up Iceberg Lettuce with Cannellini Beans

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook up iceberg lettuce served with cannellini beans for everyone to enjoy. You can find this recipe on our website:…

From  Elizabeth Brock on August 31st, 2021 0  

Rumbledethumps ft. Cabbages and Potatoes

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…

From  Elizabeth Brock on August 31st, 2021 0  

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock on October 22nd, 2020 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock on October 15th, 2020 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock on September 10th, 2020 0  

Cooking with Barb: Slow Cooker Beef and Cabbage

OSU Nutritionist, Barbara Brown has a slow cooker full of beef and cabbage. You can find this recipe and more on our website: http://oklahomagardening.okstate.edu/ Airdate (07-11-20) #4702…

From  Elizabeth Brock on August 6th, 2020 0