Search for tag: "ok state fapc"

2021 Food Trends

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.

From  mandy.gross@okstate.edu on January 27th, 2021 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu on August 15th, 2018 0  

Become a FAPC Food Safety Professional

FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.

From  mandy.gross@okstate.edu on May 8th, 2018 0  

Faces of FAPC: Nurhan Dunford

Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day…

From  mandy.gross@okstate.edu on May 8th, 2018 0  

Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

From  mandy.gross@okstate.edu on May 7th, 2018 0  

The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

The Natural Sugar Hype

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

From  Mandy Gross on May 7th, 2018 0