Search for tag: "eat"

Harvesting Fennel and using it in a Fennel and Grape Salad

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

From  Elizabeth Brock on August 31st, 2021 0  

Cauliflower and Potato Curry

Barbara Brown, Extension Food Specialist at OSU, cooks us up some cauliflower and potato curry that has a nice kick of flavor! You can find this recipe on our website:…

From  Elizabeth Brock on August 31st, 2021 0  

Cooking up Iceberg Lettuce with Cannellini Beans

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook up iceberg lettuce served with cannellini beans for everyone to enjoy. You can find this recipe on our website:…

From  Elizabeth Brock on August 31st, 2021 0  

Rumbledethumps ft. Cabbages and Potatoes

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…

From  Elizabeth Brock on August 31st, 2021 0  

Terminating Cover Crops to Prepare for the Garden

Cover Crop Termination Host Casey Hentges shows us 6 different types of cover crops that are growing out at The Botanic Garden at OSU and some different ways to go about terminating them to get it…

From  Elizabeth Brock on August 31st, 2021 0  

Grow Your Own Microgreens at Home!

Host Casey Hentges shows us how we can still be growing greens even in the winter by showing us how microgreens can be grown at home and the best way to get the most flavor and nutrients from it. …

From  Elizabeth Brock on August 30th, 2021 0  

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock on October 22nd, 2020 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock on October 15th, 2020 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock on September 10th, 2020 0