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4-H Food Showdown 2018

40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…

From  mandy.gross@okstate.edu on July 30th, 2018 0  

Tackle Food Safety During Tailgating Season

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in football tailgating…

From  FAPC on March 6th, 2018 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick on February 12th, 2018 0