Search for tag: "staple foods"

Don't throw that away! Explaining Expired Food Labels

Extension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging. Airdate (03/28/20) #4639 Questions? To find out more…

From  Kevin Gragg on April 16th, 2020 0  

2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

From  mandy.gross@okstate.edu on December 11th, 2018 0  

The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

The Natural Sugar Hype

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick on February 12th, 2018 0