Search for tag: "robert m. kerr food & agricultural products center"

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods on November 3rd, 2020 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

From  Mandy Gross on May 7th, 2018 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC on March 6th, 2018 0  

Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  FAPC on March 6th, 2018 0  

Food Truck Trend

Food trucks have made getting a meal that is different than fast food chain restaurants more accessible and in some ways more fun.

From  FAPC on March 6th, 2018 0  

ISO 17025 Adds Value

In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.

From  FAPC on March 6th, 2018 0  

Consumer Trends

Do you remember eating a big bowl of cereal on Saturday morning while watching cartoons? While many of the same brands are still around today, what consumers expect from them in terms of healthiness…

From  FAPC on March 6th, 2018 0