Search for tag: "quality"

Cow-Calf Corner - Hay Sampling (7/25/20)

Glenn Selk explains the importance of hay samples when preparing for supplements later this year. For more information visit…

From  Kurtis Hair on July 27th, 2020 0  

Crop Situtaion and Outlook

PowerPoint presentation at Rural Economic Outlook Conference

From  Roxanne Gray on October 23rd, 2018 0  

Active Aging for L.I.F.E. Session 2 — Independence

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

From  OSU Communications on March 6th, 2018 0  

Active Aging for L.I.F.E. Session 3 — Fitness

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

From  OSU Communications on March 6th, 2018 0  

Active Aging for L.I.F.E. Session 4 — Engagement

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

From  OSU Communications on March 6th, 2018 0  

Active Aging for L.I.F.E. Session 1 — Longevity

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

From  OSU Communications on March 6th, 2018 0  

SUNUP: Cow-Calf Corner: Working spring calves

Glenn Selk uses Beef Quality Assurance guidelines to provide tips for working spring calves.

From  Kurtis Hair on March 6th, 2018 0  

Faces of FAPC: Praveen Yerramsetti

In this Faces of FAPC, Praveen Yerramsetti, a food science doctoral student, shares his experiences at FAPC and how it helped him become the Quality Assurance Manager for Head Country Food Products.

From  FAPC on March 6th, 2018 0  

Faculty Conversations: Dr. Chad Penn

Dr. Chad Penn describes a 2014 patent for his development of a system that uses industrial by-products to filter phosphorus from drainage water.

From  OSU Research on March 6th, 2018 0  

FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…

From  FAPC on March 6th, 2018 0  

Research Minute: Garey Fox

Garey Fox, professor of biosystems and agricultural engineering, talks about his studies of ground and surface water in the latest Research Minute. Fox investigates how sediment, contaminants and…

From  Research Communications on March 6th, 2018 0  

SUNUP Full Show (11/30/13)

This week on SUNUP: SUNUP focuses on the peanut industry in Oklahoma: harvest in Caddo County; research and crop production; perspective on the industry, U.S. crop quality and why Oklahoma is…

SUNUP: Poultry Industry & Water Quality

We travel to northeast Oklahoma to learn from Josh Payne, OKSTATE Animal Waste Specialist, how research, regulations and training within the poultry industry have helped improve water quality in the…

SUNUP Full Show (10/12/13)

This show includes the following segments: Rural Economic Outlook Conference, Impact of Shutdown, Water Quality Update, Cow-Calf Corner, Market Monitor, Livestock Marketing, and Mesonet Weather.