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Cooking Morel Mushrooms, Peas and Shallots with Barbara Brown

In this segment of Oklahoma Gardening Extension Food Specialist, Barbara Brown, has a tasty recipe with morel mushrooms, peas and shallots. It's bursting with spring time flavor and you can find…

From  Elizabeth Brock on April 17th, 2020 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick on February 12th, 2018 0