Search for tag: "nutrition"

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock on October 15th, 2020 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock on September 10th, 2020 0  

Cooking with Barb: Spicy Rice and Eggs

Food Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701…

From  Elizabeth Brock on August 6th, 2020 0  

Safely Infuse Oils at Home

Extension Food Specialist, Barbara Brown, safely infuses oil with select herbs. Infusing oils is a very intricate process. Follow these steps carefully when infusing your own oils at home. …

From  Elizabeth Brock on July 9th, 2020 0  

SangriaTea

Food Nutritionalist, Barbara Brown, makes a refreshing sangria tea. The fruit she decides to use for this was some strawberries and an orange but you can use whatever fruit you like best! Check out…

From  Elizabeth Brock on June 29th, 2020 0  

Cooking with Barb: Green Bean and Ground Beef Stew

Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum! You can find this recipe on our website: http://oklahomagardening.okstate.edu/ Airdate…

From  Elizabeth Brock on May 1st, 2020 0  

Pantry Cooking: Potato Casserole

Extension Food Nutritionalist, Barbara Brown, shows us how to make a Pantry Chicken Casserole (or stew!) with what you might have on hand. You can find this recipe on our website!…

From  Elizabeth Brock on April 17th, 2020 0  

Cooking Morel Mushrooms, Peas and Shallots with Barbara Brown

In this segment of Oklahoma Gardening Extension Food Specialist, Barbara Brown, has a tasty recipe with morel mushrooms, peas and shallots. It's bursting with spring time flavor and you can find…

From  Elizabeth Brock on April 17th, 2020 0  

2018 3 Minute Thesis Finals: Christina Sciarrillo

Saturated fat, friend or foe?

From  Roxanne Gray on November 7th, 2018 0  

Food Labeling Workshop

The first thing a potential customer sees on your product is the label, so it's important to get it right.

From  FAPC on March 6th, 2018 0  

SUNUP: Is Your Soil Ready for Winter Crops?

Brian Arnall shares research about soil nutrition ahead of wheat planting.

From  Kurtis Hair on March 6th, 2018 0