Search for tag: "meat"

Meeting the Demand for Meat Processing (1/30/21)

We travel to Logan County to see how CARES Act funding is helping local meat processors through the pandemic. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a…

From  Kurtis Hair on February 1st, 2021 0  

How to Cut a Chicken

OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole…

From  Elizabeth Brock on May 1st, 2020 0  

Cattle Market Update

Current information on the cattle market with details on beef prices, exports, imports, production, and consumption.

From  Roxanne Gray on October 23rd, 2018 0  

Red Meat Arachnophobia

The connection between your favorite food and a tick bite is tied closer than you would expect.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

SUNUP: We're thick with ticks!

SUNUP talks ticks with Dr. Susan Little, of Oklahoma State University’s Center for Veterinary Health Sciences.

From  Kurtis Hair on March 6th, 2018 0  

SUNUP: Farm to fork

SUNUP looks at a unique partnership that brings locally sourced meats to Oklahoma students and communities.

From  Kurtis Hair on March 6th, 2018 0  

Holiday Food Safety Tips

OSU's Robert M. Kerr Food & Agricultural Products Center recommends food safety tips when preparing those holiday meals.

From  Mandy Gross on March 6th, 2018 0  

FAPC Processing Facility Meets Oklahoma's Food Industry Needs

OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…

From  FAPC on March 6th, 2018 0  

FAPC Offers Contemporary Processing Techniques with Spiral Oven

Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products.

From  FAPC on March 6th, 2018 0  

OSU ROTC's Welcome Back Meat-Burn

Twice a year, military veterans hold a "meat burn" to bring new cadets and established cadets together....

From  OSU Communications on March 6th, 2018 0