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Zach Miles and Daniel Will talk about the services OSU Cowboy Innovations can provide to researchers, especially those connected to INTERACT, and to industry partners.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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An overview of areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
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Dayton Lambert presented on Department of Agricultural Economics research as well as graduate student research
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.
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Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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Dr. Andrew Urich answers questions from real business students.
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"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.
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