Search for tag: "food science"

Conner McDaniel: 3MT Graduate College

Evaluating the Efficacy of Novel Antimicrobial to Improve Produce Safety

From  Roxanne Gray on January 16th, 2020 0  

BRC Food Safety Issue 7 to 8 Conversion

The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…

From  mandy.gross@okstate.edu on January 30th, 2019 0  

2018 Holiday Food Safety

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…

From  mandy.gross@okstate.edu on December 11th, 2018 0  

2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

From  mandy.gross@okstate.edu on December 11th, 2018 0  

FAPC Food Safety Professional

Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.

From  mandy.gross@okstate.edu on October 16th, 2018 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu on August 15th, 2018 0  

SUNUP Food Whys- Let's Talk Spice (7/27/18)

When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.

From  mandy.gross@okstate.edu on July 30th, 2018 0  

SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)

Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.

From  mandy.gross@okstate.edu on July 30th, 2018 0  

Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

From  mandy.gross@okstate.edu on July 11th, 2018 0  

Red Meat Arachnophobia

The connection between your favorite food and a tick bite is tied closer than you would expect.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

Cobots Invade Food Processing

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

Preventive Controls for Animal Food

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…

From  mandy.gross@okstate.edu on May 21st, 2018 0  

Become a FAPC Food Safety Professional

FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.

From  mandy.gross@okstate.edu on May 8th, 2018 0  

The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…

From  mandy.gross@okstate.edu on May 7th, 2018 0