Search for tag: "food ingredients"

2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

From  mandy.gross@okstate.edu on December 11th, 2018 0  

SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)

Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.

From  mandy.gross@okstate.edu on July 30th, 2018 0  

4-H Food Showdown 2018

40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…

From  mandy.gross@okstate.edu on July 30th, 2018 0  

Cobots Invade Food Processing

The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

Preventive Controls for Animal Food

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…

From  mandy.gross@okstate.edu on May 21st, 2018 0  

Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick on February 12th, 2018 0