Search for tag: "food"

2021 Food Trends

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.

From  mandy.gross@okstate.edu on January 27th, 2021 0  

2020 FAPC Impacts

A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.

From  mandy.gross@okstate.edu on January 8th, 2021 0  

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods on November 3rd, 2020 0  

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock on October 22nd, 2020 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock on October 15th, 2020 0  

Vet Med Faces of Research: Dr. Meredyth Jones

Dr. Meredyth Jones, food animal medicine and surgery expert at Oklahoma State's College of Veterinary Medicine. talks about her research on beef cattle lameness.

From  Derinda Blakeney on October 1st, 2020 0