Search for tag: "entrepreneur"

The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Exploring Uses and Quality of Cereal Grains and Oilseeds

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center has reserachers specialized in finding food and agricultural uses of cereal grains and oilseeds and explores…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Serving Oklahoma's Meat Processing Industry

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Adding Value to Oklahoma: Services offered by OSU's FAPC

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Turning Ideas into Food Products

The FAPC has the resources and expertise to help develop entrepreneurs' ideas into value-added products for Oklahoma. The FAPC uses its test kitchen, pilot plant and analytical services…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Meeting the Needs of Non-Food Agricultural Products

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center partners with entrepreneurs and producers of non-food products to expand this market of agriculture.

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Food Safety from Farm to Table

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center focuses on microbial food safety from the farm to the table. Food safety is the No. 1 priority for food…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Helping Food Companies Expand into New Markets and Processes

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps entrepreneurs take home recipes of beginning entrepreneurs and develop them for mass production. This…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

From the Kitchen to the Supermarket: FAPC Helps Food Entrepreneurs Get Started

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps beginning food entrepreneurs start and grow their business from the kitchen to the supermarket.

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Adding Value to Oklahoma: Services offered by OSU's FAPC

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Serving Oklahoma's Meat Processing Industry

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0  

Eat Your Fruits and Vegetables: FAPC Adds Value to Horticultural Products

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center works with producers to find new ways to add value to Oklahoma horticultural crops. The FAPC provides services…

From  Robert M. Kerr Food & Agricultural Produ on March 6th, 2018 0