Search for tag: "eat"

Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

From  Elizabeth Brock on October 29th, 2020 0  

Peanut Butter and Sweet Potato Stew

First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus. Then Extension Food Specialist, Barbara Brown,…

From  Elizabeth Brock on October 22nd, 2020 0  

Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

From  Elizabeth Brock on October 15th, 2020 0  

Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

From  Elizabeth Brock on September 10th, 2020 0  

Cooking with Barb: Slow Cooker Beef and Cabbage

OSU Nutritionist, Barbara Brown has a slow cooker full of beef and cabbage. You can find this recipe and more on our website: http://oklahomagardening.okstate.edu/ Airdate (07-11-20) #4702…

From  Elizabeth Brock on August 6th, 2020 0  

6 Parts of the Plant We Eat

OSU Extension Assistant Specialist, Shelley Mitchell, has some fun activities for children to explore the 6 different parts of the plant that we eat. Airdate (07/11/20) #4702 Questions? To find…

From  Elizabeth Brock on August 6th, 2020 0  

Cooking with Barb: Spicy Rice and Eggs

Food Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701…

From  Elizabeth Brock on August 6th, 2020 0