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BRC Food Safety Issue 7 to 8 Conversion

The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…

From  mandy.gross@okstate.edu on January 30th, 2019 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu on August 15th, 2018 0