Search for tag: "bread"

Tomato Trellising with Cattle Panels

Keith Reed, OSU Extension Horticulturist for Payne County, shows us his cattle panel tomato trellis from the community garden of Our Daily Bread and tells us some of the ups and downs that he’s…

From  Elizabeth Brock on September 24th, 2020 0  

Bermudagrass Eradication at Our Daily Bread

OSU Payne County Extension Horticulturist, Keith Reed, gives an update on ongoing mechanical bermudagrass eradication at Our Daily Bread's community garden by using wood chips and cardboard to…

From  Elizabeth Brock on May 1st, 2020 0  

Using Frost Blankets for Cool Season Crops

OSU Payne County Extension Horticulturist, Keith Reed, shows how to use a frost blanket to shade cool season crops out at Our Daily Bread Food and Resource Center's community garden. Airdate…

From  Elizabeth Brock on April 17th, 2020 0  

Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

From  Mandy Gross on May 7th, 2018 0  

Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

From  Mandy Gross on May 7th, 2018 0  

Grandparent University 2016

FAPC hosted a session of the OSU Alumni Association's Grandparent University. See how GPU participants made food science fun!

From  Chase Rheam on March 6th, 2018 0  

Supporting Local Vendors at OSU Farmer's Market

Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…

From  FAPC on March 6th, 2018 0  

Bread, Beer & the Seeds of Change

We interview this year's speaker in the plant and soil sciences department. Tom Sinclair is an agricultural researcher and professor at North Carolina State University, who wrote the book Bread,…

Wheat Milling Lab: An Inside Look

We visit the milling and baking labs at the Robert M. Kerr Food and Agricultural Products Center to talk with Brett Carver about the work DASNR's wheat breeding team does after wheat harvest.