Search for tag: "baking"

Cooking with Barb: Spicy Rice and Eggs

Food Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701…

From  Elizabeth Brock on August 6th, 2020 0  

Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

From  mandy.gross@okstate.edu on May 7th, 2018 0  

Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

SUNUP: Food Whys (2/24/18)

In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.

From  Kurtis Hair on March 21st, 2018 0  

Sopapilla Cheesecake Recipe

It's easy. It's delicious. It's sopapilla cheesecake. For more tasty recipes, email fapc@okstate.edu to purchase a FAPC Favorites Recipe Book.

From  FAPC on March 6th, 2018 0  

Pound Cake Recipe

Is it healthy? Maybe not. Is it delicious? Absolutely! This pound cake recipe is the perfect sweet treat to share with family and friends. Email fapc@okstate.edu to purchase a FAPC Favorites Recipe…

From  FAPC on March 6th, 2018 0  

Bake & Take Contest

FAPC is hosting a Bake & Take Contest for Oklahoma 4-H members.

From  FAPC on March 6th, 2018 0  

Wheat Quality Improvement Program

OSU's Robert M. Kerr Food & Agricultural Products Center provides milling and baking assistance for the Oklahoma 4-H and FFA wheat contest.

From  FAPC on March 6th, 2018 0  

FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…

From  FAPC on March 6th, 2018 0  

FAPC Offers Contemporary Processing Techniques with Spiral Oven

Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products.

From  FAPC on March 6th, 2018 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick on February 12th, 2018 0