Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate students who are well deserving of this prestigious award. The fellowship was created by the family of the late Stanley E. Gilliland to provide scholarships for food science students and so he could continue to impact these students after he lost his battle with cancer. Gilliland was a well-respected food microbiologist for FAPC and considered the father of the food science program at Oklahoma State University. Congratulations to our winners!