Search for media from: "Mandy Gross"

2018 Holiday Food Safety

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…

From  Mandy Gross 3 Days ago 0  

2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

From  Mandy Gross 3 Days ago 0  

SUNUP Food Whys - There's What in My Food?

The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

From  Mandy Gross A month ago 0  

FAPC Food Safety Professional

Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.

From  Mandy Gross A month ago 0  

Tommie Berry - FAPC Food Safety Professional

Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.

From  Mandy Gross 3 Months ago 0  

SUNUP Food Whys - Food Truck Fever

Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…

From  Mandy Gross 3 Months ago 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  Mandy Gross 3 Months ago 0  

SUNUP Food Whys- Let's Talk Spice (7/27/18)

When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.

From  Mandy Gross 4 Months ago 0  

SUNUP Food Whys - Craft Brewing in Oklahoma (6/09/18)

Chuck Willoughby has an overview of the craft beer industry in Oklahoma. SUNUP is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma

From  Mandy Gross 4 Months ago 0  

SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)

Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.

From  Mandy Gross 4 Months ago 0  

4-H Food Showdown 2018

40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…

From  Mandy Gross 4 Months ago 0  

Marketing with Social Media Webinar

"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.

From  Mandy Gross 4 Months ago 0  

Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

From  Mandy Gross 5 Months ago 0  

OSU Food Science is the major for you!

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

From  Mandy Gross 5 Months ago 0  

Food Safety Option Opportunities

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  Mandy Gross 5 Months ago 0  

Binder Trends in Particleboard Production

The green movement is making its way into construction methods through how particleboards are created.

From  Mandy Gross 6 Months ago 0